Slowly pour in the sugar, increase the mixer speed to medium-high and beat until soft, thick, glossy peaks form (the peaks should bend a little at the top), 5 to 8 minutes. Make the meringue: In the bowl of a stand mixer fitted with the whisk attachment, or using a large bowl and a handheld mixer, beat together on medium speed the egg whites, cream of tartar and salt until frothy. Using a small offset spatula or a butter knife, smooth out the tops. Evenly divide the batter between the two pans - each pan should get about 360 grams of batter. Fold in the flour and shredded coconut, if using, just until the last streaks of flour disappear. Sprinkle the baking powder and salt over the bowl one at a time, whisking vigorously after each. Whisk in the egg yolks until the mixture looks thick, yellow and well-combined.

In a large bowl, whisk together the oil, sugar and vanilla until combined. Generously grease the sides and bottoms of two 8-inch cake pans with the cooking spray.

Make the cake batter: Position a rack in the middle of the oven and remove the racks above it preheat to 350 degrees. Remove leftovers about 30 minutes before serving. The cake is best the day it’s made but can be lightly wrapped and refrigerated for up to 3 days. Moreover, the meringue bakes atop the cake layers, so once you have spread it on top of each and slid them into the oven, your only remaining task is whipping up some cream and sprinkling on some berries. The meringue requires a stand mixer but comes together in a few minutes of hands-off work. The cake layers are mixed by hand in a single bowl. The cake is a showstopper, but it’s a cinch to make. Coconut is called for in a variety of forms: oil, milk and shredded go into the cake extract into the whipped cream and toasted and flaked on top. the national cake of Norway), this confection is not only gorgeous, with yellow-hued cake layers filled with white, billowy whipped cream and berries, but it is also texturally otherworldly. Whether you refer to it as a blitz torte or as “the world’s best cake” (a.k.a.

Great desktop toys